Yassss. I love when meal prep (or just a good meal in general) involves hearty whole wheat pasta, roasted cauliflower, and a creamy sauce with a hit of spice to it. Win, win, win.
That’s what’s happening today. We have a party up in this house:
This is totally cheeseless and dairy-free. But still totally creamy and indulgent. Also: loaded with veg (cauliflower, roasted red peppers) and super filling (thank you, whole wheat pasta).
This week I am throwing this in my little meal prep containers and portioning it out with some snackable snap peas and a handful of trail mix.
Obviously we are using DeLallo whole wheat pasta, because we love DeLallo, because they feed us good food. DeLallo is absolutely the gold standard when it comes to whole wheat pasta. It’s rustic and hearty and the bronze-cut texture is next level. Sauces stick to it perfectly.
Speaking of sauce. DeLallo is one of the very few brands that doesn’t put added sugars in their tomato sauces! And since we are doing Sugar Free January and also looking for food that TASTES SUPER GOOD… DeLallo tomato sauce fits both categories. Double win.
I see a variety of situations where this recipe fits.
Here’s to you and me diving headfirst into pasta and roasted vegetables and spicy, creamy, red pepper cashew sauce. Heck to the yes.
Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GOOD TO EVEN BE TRUE. This sauce is a three-ingredient game-changer!
For the Roasted Cauliflower:
For the Sauce and Pasta: