Alright alright alright. Beer cheese soup, she says.
Beer cheese soup and soft pretzels is gonna change your dinner game this month. And lunch game. And snack game? I don’t know, it’s basically the same as soft pretzels dipped in queso, and that sounds pretty standard for snackage if you ask me.
This Beer Cheese Soup recipe is:
This soup itself comes together fairly quickly. But I feel it’s my job to be honest with you and the honest truth is that if I were still a teacher instead of a professional food eater, and if I were still getting home from work at 5pm, and if I were still recovering from the woes of the workday, I definitely would not have the energy to make soft pretzels from scratch AND casually whip up a pot of beer cheese soup.
I would suggest one of the following if you’re hoping to enjoy both pretzels andbeer cheese soup, but you happen to be strapped for time:
No, don’t quit your job, okay?
But do try to make your pretzels from scratch. Doesn’t have to be the first time around – maybe make some beer cheese soup a few times first to get comfy with it (no one will ever complain about beer cheese soup as homework) and then, when you’re ready, whip up a batch of soft pretzels as your beer cheese soup side-hustle. I have full faith that you can make this happen and that you will not regret spending a little extra time in the kitchen for these. It is a borderline crime to enjoy one without the other.
But is it even worth talking about or did you just want to dive in headfirst to a luscious bowl of creamy cheese soup? OKAY THAT’S WHAT I THOUGHT.
This beer cheese soup is creamy, smokey, and velvety smooth – the perfect dunking situation for your soft pretzels.